India is a land of diversity be it religions or languages; cuisine is no exception. Indian cuisine differs widely from region to region. Indian cuisine is distinguished by its sophisticated use of spices and herbs. Indian food is almost always prepared with fresh ingredients along with delicate mixtures of many different fresh and dried spices and the exact recipes often vary greatly from one household to the next. Here we have tried to provide with tastes from all over India.






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Garlic Bread and Brushchetta by- Meera H Patel

Gujarati Kadhi by- Meera H Patel

Gujarati Khichdiby- Meera H Patel


Alphabet listing of all the terms related to cooking


Measurement charts


Home Remedies

House hold Remedies for everyday ailments

some household cooking and cleaning tips to make your life easier.