Glossary of Terms


A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 

G

Gajar

Carrot

Ganna

Sugarcane

Garam Masala

Whole or powdered ,aromatic combination of famous Indian hot spices

Garlic

Lahasun

Garnish

Edible ingredients put in a decorative fashion for presentation of food

Gehu Atta

Whole Wheat flour

Gehu

Wheat

Ghee

Clarified butter

Gherkins

Kundaroo, Goli, Tondli

Ginger

Saunth, Adrak

Golden gooseberry

Rasbhari

Goli

Gherkins

Goochi

Mushrooms

Gowaar Phali

Cluster Beans

Gram dal

Chana dal

Gram flour

Besan

Grapes

Angoor

Grating

Reducing to fine particles by rubbing over a sharp, rough surface.

Gravy / sauce

Curry

Green cardamom

Chhoti Ilaichi

Green chili

Hari Mirch

Green gram

Moong

Grilling

The food is supported on a grid iron over fire or between electrically heated grill bars.

Grinding

Reducing to small fragments or paste by crushing in a mill/mixer

Groundnut Oil

Singdana / mungphali Tel

Groundnuts

Moongfali

Guavas

Amrood

Gud

Jaggery, Molasses

Gulab

Rose

Gulab Jal

Rose Water

Gulab Jamun

Deep-fried cake balls served with aromatic syrups.

Gulsuchal

Salad leaves, endives


Measurements

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