INGREDIENTS

QUANTITY

MEASUREMENTS

Almonds

10 Pcs

14 grams

Asafoetida (hing)

1 Teaspoon

4 grams

Bajra flour

1 Cup

130 grams

Baking powder

1 Teaspoon

3 grams

Black cardamoms

2 Pcs

1 gram

Black pepper powder

1 Teaspoon

3 grams

Black peppercorns

15 Pcs

1 gram

Bread Crumbs

1 Cup

130 Grams

Caraway seeds (shah jeera)

1 Teaspoon

3 grams

Carom seeds

1 Teaspoon

3 grams

Chana

1 Cup

165 Grams

Cinnamon

1 Inch Long

0.5 grams

Cloves

10 Pcs

1 gram

Coconut Dry Powder

1 Cup

80 grams

Coconut milk

1 Cup

225 millilitres

Chopped Mint leaves

1 Teaspoon

3 Grams

Coriander powder

1 Teaspoon

2 grams

Coriander seeds

1 Teaspoon

4 grams

Cumin powder

1 Teaspoon

3 grams

Cumin seeds

1 Teaspoon

3 grams

Cumin seeds

1 tablespoon

9 grams

Egg

1 Pcs

50 grams

Fennel seeds

1 Teaspoon

5 grams

Fresh coriander leaves ( Chopped)

1 Tablespoon

7 grams

Fresh scraped coconut

1 tablespoon

8 grams

Fresh scraped coconut

1 Cup

125 grams

Garam masala(Ground)

1 Teaspoon

2 grams

Garlic

10 cloves

13 grams

Garlic paste

1 tablespoon

15 grams

Ginger

1 Teaspoon

4 grams

Ginger paste

1 tablespoon

15 grams

Gram flour (besan)

1 Cup

90 grams

Green cardamom powder

1 Teaspoon

2 grams

Green chilli paste

1 Teaspoon

6 grams

Green chillies

10 Pcs

20 grams

Honey

1 tablespoon

16 grams

Jaggery (grated)

1 tablespoon

20 grams

Jaggery (grated)

1 Cup

200 grams

Jawari flour

1 Cup

110 grams

Kokum petals

1 Cup

110 grams

Lemon juice

1 Teaspoon

6 grams

Mace 

2 Strands

3 grams

Medium sized carrot

1 Pcs

70-75 grams

Medium sized onion

1 Pcs

85-90 grams

Medium sized tomato

1 Pcs

95-100 grams

Mustard powder

1 Teaspoon

2 grams

Mustard seeds (rai)

1 Teaspoon

4 grams

Peanuts

1 Cup

200 grams

Poppy seeds

1 Teaspoon

4 grams

Powdered sugar

1 Cup

130 grams

Puffed Rice

1 Cup

10 Grams

Red chilli paste

1 Teaspoon

7 grams

Red chilli powder

1 Teaspoon

3 grams

Refined flour

1 Cup

116 grams

Rice Raw

1 Cup

180 grams

Rice Cooked

1 Cup

140 grams

Rice flour

1 Cup

140 grams

Salt

1 Teaspoon

7 grams

Saunf

1 Teaspoon

5grams

Semolina

1 Cup

178 grams

Sesame seeds (til)

1 Teaspoon

4 grams

Split Bengal gram (chana dal)

1 Cup

210 grams

Split black gram (dhuli urad dal)

1 Cup

210 grams

Split green gram

1 Cup

210 grams

Split toor dal

1 Cup

210 grams

Star anise

2 Pcs

4 grams

Sugar

1 Teaspoon

7 grams

Sugar

1 Cup

250 grams

Tamarind pulp

1 Teaspoon

7 grams

Tomato puree

1 Cup

225 grams

Turmeric powder (haldi)

1 Teaspoon

3 grams

Vinegar

1 tablespoon

13 grams

White pepper powder

1 Teaspoon

3 grams

Whole red chillies

5 Long Pcs

3 grams

Whole wheat flour (atta)

1 Cup

140 grams

Yogurt

1 Cup

260 grams