Dal

Lentils

Dagad Phool

Star anise

Dahi

Curd

Dalchini

Cinnamon

Dates

Khajoor

Deep frying

Dipping the food in the hot oil and cook

Dhunaar/Smoking

cooked/given flavor by smoke

Dicing

Cutting into even sized cubes

Dill weed

Suvabhaji

Doodh

Milk

Doodhi

Opo, Bottle gourd

Dosa

A crape made by the mixture of Rice and urad daal floor

Dried Mango

Amchoor, Khatai

Dried Milk

Khoya, mawa

Drumstick

Muranka

Drumstick leaves

Muranka Bhaaji

Dry fenugreek leaves

Kasoori methi

Dry peels of oranges

Orange Rind