Achaar

Indian Pickle: high in flavor and sharp taste.

Aam

Mango

Ajinomoto

Japanese name for Mono Sodium glutamate

Ajmoda

Parsley

Ajwain

Oregano, Thyme/ Carom seeds

Ajwain ke phool

Thyme

Akhrot

Walnut

Almond

Badam

Aloe

Kuar Gandhal

Aloo

Potato

Aloobukhara

Plum

Alum

Phitkari

Amaranth

Chauli, chavleri

Amchoor

Dried Mango powder

Anjeer

Figs

Amla

Welcome gooseberry

Amrood

Guavas

Ananas

Pineapple

Anar

Pomegranate

Anardana

Pomegranate seeds

Angoor

Grapes

Aniseed

Saunph

Appam

Papad. Thin Crisp made usually by rice, dals

Apple

Save ( Fruit)

Apricot

Khumani ( Fruit)

Arbi

Colocasia

Armenian Cucumber

Kakdi

Arrowroot

Ararote

Asafoetida

Hing

Ash gourd

Petha

Asparagus

Sootmooli

Atta

Flour. Commonly used for Whole wheat flour

Avial

Southern Indian curry.

Avocado

Makhanphal