Glossary of Terms


A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 

T

Tadka

Heated Oil mixed with spices, poured over a prepared dish

Talwar phalli

Sword beans

Tamarind

Imli

Tamatar

Tomato

Tapioca

Sabudana

Tarbooj

Watermelon

Tea

Chai

Tejpat

Bay leaf

Tel

Oil

Tempering

Chhonka

Thyme Seeds

Ajwain

Thyme

Ajwain ke phool

Tikka

Skewered boneless meat cubes cooked in a tandoor.

Tikora

Arrowroot

Til

Sesame

To Dust

Sprinkling of flour into the areas where any batter or dough is to be handled is known as dusting.

Tomato

Tamatar

Toordal

Pulse

Toss

Mixing the ingredients in a bowl or a pan by throwing the contents slowly in the air

Tulsi

Basil

Turai

Calabash cucumber

Turmeric

Haldi


Measurements

Conversion Charts