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Glossary of Terms
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Tadka |
Heated Oil mixed with
spices, poured over a prepared dish |
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Talwar phalli |
Sword beans |
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Tamarind |
Imli |
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Tamatar |
Tomato |
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Tapioca |
Sabudana |
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Tarbooj |
Watermelon |
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Tea |
Chai |
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Tejpat |
Bay leaf |
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Tel |
Oil |
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Tempering |
Chhonka |
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Thyme Seeds |
Ajwain |
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Thyme |
Ajwain ke phool |
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Tikka |
Skewered boneless meat
cubes cooked in a tandoor. |
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Tikora |
Arrowroot |
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Til |
Sesame |
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To Dust |
Sprinkling of flour into
the areas where any batter or dough is to be
handled is known as dusting. |
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Tomato |
Tamatar |
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Toordal |
Pulse |
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Toss |
Mixing the ingredients in a
bowl or a pan by throwing the contents slowly in
the air |
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Tulsi |
Basil |
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Turai |
Calabash cucumber |
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Turmeric |
Haldi |
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Measurements
Conversion Charts
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