Glossary of Terms


A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 

R

Radish

Mooli

Ragi

Elucine coracana

Rai

Mustard seeds

Raisins

Kishmish

Raita

Vegetable and yogurt salad

Rajma

Kidney beans

Rasam

A spicy thin soup made of lentils and tomatoes. Hot and sharp

Rasbhari

Golden gooseberry

Rasagulla

Indian sweet: The balls made from chhena are cooked in a light sugar syrup

Rava

Semolina

Red chili

Lal Mirch

Red sorrel

Chukka Bhaaji

Rice

Chawal, Bhat

Rice Noodles

Rice noodles are made from rice flour. They are flat, ribbon like strands that do not require soaking before use.

Rice Pilaf

Biryani

Rice Vinegar

Light and delicately flavored vinegar distilled from white rice and is very aromatic

Rice Wine

Wine from fermented rice, it is golden yellow in color. It has a dry sherry like flavor and is used to flavor many Chinese dishes.

Rock salt

Kala namak

Rose

Gulab

Rose Water

Gulab Jal

Roti

Bread


Measurements

Conversion Charts