Glossary of Terms


A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 

O

Oats

Jaee

Oil

Tel

Olive Oil

Jaitoon Ka Tel

Olives

Jaitoon / Jaitoon

Onion

Kanda, Pyaaz

Onion seeds

Kalonji

Oos

Sugarcane

Opo

Lauki,doodhi

Orange

Santra

Orange Rind

Dry peels of oranges

Oregano Seeds

Ajwain

Oven Roasting

Cooked in an oven at a fixed temperature.

Oyster sauce

A dark brown sauce with a rich flavor made from extract of oysters, salt and starch, used mainly in south of China.


Measurements

Conversion Charts