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Glossary of Terms
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Oats |
Jaee |
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Oil |
Tel |
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Olive Oil |
Jaitoon Ka Tel |
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Olives |
Jaitoon / Jaitoon |
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Onion |
Kanda, Pyaaz |
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Onion seeds |
Kalonji |
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Oos |
Sugarcane |
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Opo |
Lauki,doodhi |
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Orange |
Santra |
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Orange Rind |
Dry peels of oranges |
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Oregano Seeds |
Ajwain |
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Oven Roasting |
Cooked in an oven at a
fixed temperature. |
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Oyster sauce |
A dark brown sauce with a
rich flavor made from extract of oysters, salt
and starch, used mainly in south of China. |
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Measurements
Conversion Charts
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