Glossary of Terms


A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 

K

Kaddu

Pumpkin

Kadipatta

Curry leaves

Kaju

Cashew nut

Kakdi

Armenian Cucumber

Kala namak

Black salt

Kala namak

Rock salt

Kali Mirch

Black pepper

Kali Rai

Sinapis

Kali sem ki Phalli

Broad Beans

Kalingad

Watermelon

Kalonji

Onion seeds

Kamal Kakdi

Lotus Stem

Kanda

Onion

Hara Kanda

Spring onions

Kapas

Cotton seed

Kardai

Safflower seeds

Kardi

Safflower

Karela

Bitter gourd

Kasmisaag

Lettuce

Kasoori methi

Dry fenugreek leaves

Katha

Catechu

Kathal

Jackfruit

Kebabs

Cooked/Uncooked, minced/mashed, veg/non veg mixtures, bound, shaped along with aromatic spices and cooked on direct heat.

Kela

Banana

Kesar

Saffron

Kewra

Screw pine

Khajoor

Dates

Khameer

Yeast

Kharbooja

Cantaloupe

Kharbooja

Mash melon

Khatai

Dried Mango powder

Kheer

A sweet pudding like dish of milk with other ingredients such as rice or carrot.

Kheera

Cucumber

Khichadi

Mildly spiced rice and daal preparation. A very good light meal

Khopre Ka Tel

Coconut Oil

Khoya, mawa

Dried Milk

Khumani ( Fruit)

Apricot

Khus khus

Poppy Seeds

Kidney beans

Rajma

Kishmish

Raisins

Kneading

Combining of liquid with flour for making dough and pressing with hand

Koftas

Spiced vegetable balls.

Korma

Rich, thickened white/ brown curry of vegetables.

Kuar Gandhal

Aloe

Kulcha

Flatbread often stuffed with onion or potatoes and seasoned with cilantro

Kulthi

Horse gram

Kundaroo

Gherkins

Kusumbar

Safflower

Kusumbha

Safflower seeds


Measurements

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