1 tbsp khoya
100 grams paneer
2 potatoes boiled peeled and mashed.
1 tbsp broken cashew nuts
1 tbsp raisins
1 tsp garam masala
1/2 tsp salt
1/2 tsp ground cardamom
oil for frying
1/2 cup fresh crème
1/2 cup milk
1 large onion grated
2 big tomatoes pureed
2 tbsp cashew nuts
1 tsp khus khus
1 tbsp. ginger garlic paste
1/2 tsp. turmeric powder
salt to taste
3 tbsp. ghee
Mix together all the ingredients except dry
fruits. Shape into small ball. Flatten. Place 2-3
cashews pieces and raisins in the centre and shape into a
Deep fry in oil gently. Drain and keep
Soak cashew nuts and khus khus in little
milk for 30 minutes. Grind it into paste.
Heat ghee in a pot. Add cinnamon, cloves,
cardamom and fry for 2 minutes. fry the ginger garlic paste.
Fry onion till golden brown. Add tomato puree, salt and
turmeric powder. Fry till ghee oozes out.
Add cashew nut, khus khus paste, milk and
crème and boil for 5-7 minutes.
Just before serving add koftas. Garnish
with a tsp of fresh crème. Serve hot.