|
|
|
|
|
| |
Mawa Pinnie
| Ingredients: |
|
Method: |
|
1 cup - urad dal flour
1/2 cup - Khoya
1 cup - ghee
1.5 cup - powdered sugar
3 to 4 tbsp - milk
1 tsp - cardamom powder
1/2 tsp - nutmeg powder
3 tbsp - chopped almonds | |
Roast Khoya to a light pink by stirring continuously over
low heat.
Cool and break in fine crumbs with fingers.
Sift together powdered sugar, cardamom and nutmeg
powders.
Heat ghee in a big heavy bottomed vessel.
Add flour, stir fry on low heat while constantly stirring.
When flour is evenly browned and aromatic, take off fire and
spread into a plate, allow to cool.
Add khoya, sugar, cardamom, nutmeg and almonds.
Mix very gently, but thoroughly.
Shape into equal ping pong sized balls.
Cool completely before storing in airtight boxes.
|
|
|
|
|
|
|
|
