Shakalpara (Holi Special)

Ingredients:   Method:

1-1/2 cups Wheat Flour
1/4 cup Milk
1/3 cup Sugar
2 tbsp Ghee
A pinch Salt
Ghee or Oil for deep frying

  Sieve the flour and salt together in a bowl. Combine the sugar, milk and ghee in a pan; mix well. Bring it to a boil till the sugar is dissolved.
Now let it cool completely.

Make stiff dough by adding this sugar syrup to the flour mixture.
Divide it into 2 equal balls and roll each ball into 2 circles of 6 mm. thickness.

With a fork, pierce the surface at regular intervals. Cut the circles into 1 cm diamond shaped pieces.

Take a pan and heat oil in it.
Now deep fry the shakalpara pieces in hot oil on medium heat. Drain on paper towel and let them cool completely.

Store in an airtight container.