Filling :

4 – Large boiled potatoes

1 tsp - red chili powder

1 tsp - garam masala

11/2 tbsp coriander powder

1 tbsp – amchur (Dry Mango Powder)

Pinch of asafoetida powder

1 tbsp - cumin seeds

1 -2 chopped green chilies

½ inch piece of ginger chopped

Chopped coriander leaves

Salt to taste

Dough :

2 cups - all purpose flour (maida)

1/4 cup - vegetable oil

Pinch of salt.

Vegetable oil for frying

Mash potatoes into ½ inch pieces.

Put 1 tbsp oil in a heavy pan.

When the oil is hot add cumin seeds, asafoetida powder, coriander powder and chopped ginger and fry until seeds crackle.

Add mashed potatoes, salt, garam masala, chili powder and amchur powder. Mix it very well cook for 2 minutes on medium heat.

Add chopped green chilies and coriander leaves.

Mix all purpose flour, pinch of salt and vegetable oil. Add small quantity of water and knead into a medium hard dough. Make small round rolls with dough.

Roll it like chapati. Divide it into 2 equal halves.

In a bowl mix 1tsp of all purpose flour and 2 tbsp of water.

Now pick one semicircle up and fold it like a cone. Use Flour mix to seal the edge. Stuff potato mixture in the cone and seal the cone closed.

Repeat for all the dough.

Put in hot oil, deep fry on medium heat till golden in color.

Serve hot with green chutney or Imli chutney.