|
|
|
|
|
| |
Moong Dal (Green Gram) Vada
| Ingredients: |
|
Method: |
2 cups moong dal (green gram), washed and soaked for 5-6
hours
Salt to taste
6-7 green chilies
1/2 tsp ginger paste
1/2 tsp garlic paste
Oil for frying
|
|
Remove the skin from dal which floats after soaking.
Grind the dal into paste along with green chillies.
Add ginger-garlic paste.
Add salt and
Mix it well.
Heat oil for deep frying.
Drop bite-sized pakoras into hot oil.
Deep fry on medium heat till golden brown.
Serve with mint mango
chutney or tamarind chutney.
|
|
|
|
|
|
|
|
