For Kofta:

1 lb Raw bananas
1 tsp. Ginger and green chili paste
pinch asafoetida
1 tsp. garam masala powder

oil to fry
Salt to taste

For Gravy:

1 cup beaten curd
4-5 cloves
4 bay leaves
1 tsp cumin seeds
pinch asafoetida
1 tbsp ginger and green chili paste
2 tbsp oil
1/2 tsp turmeric powder
1 tsp garam masala powder
1/2 tsp red chili powder
water

1 tbsp chopped coriander for garnishing

Boil and peel raw bananas and mash them.

Add rest of the ingredients mix thoroughly, make small balls and deep fry.

Drain and keep aside.

Heat oil for the gravy, add cloves, bay leaf, cumin seeds, asafoetida, ginger and green chili paste and fry for 1 minute.

Add beaten curd, turmeric, garam masala powder, red chili powder and boil while stirring continuously.

Add water to adjust the consistency.

Add the koftas, simmer for a few minutes before serving.

Garnish with chopped coriander.