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Festival Recipes
India
is a land of Festivals.
Every region and every
religion has their own
festivals as well as
common festivals for
all. Even the nationwide
festivals have acquired
local flavors. Here we
present some dishes made
during festivals in
different parts of
India.
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Diwali (Deepawali) Recipes |
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Some common things to remember while
making Navratri vrat bhojan.
- No onion and garlic are used in the food during
nine days
- No chemical salt but only rock salt is used
Fresh coriander, green chillies and ginger are used
- Fruits, nuts, dry fruits, coconut, sugar,
makhanna, and milk products like milk, yoghurt,
cream and paneer are used
- Flours used are -- Sighare ka atta, kotu ka atta,
rajgiri ka atta, sabudana and arrowroot
- Oil and ghee are used to cook food
- Vegetables used are -- Potatoes, sweet potato,
arbi (colocassia) , raw banana, curry patta, lemon,
water chestnut, suran (yam), rataloo, and raw papaya
- Spices used are red chillies, cumin, black jeera,
turmeric, choti elachi, saboot kali mirchi, khuskhus
and water melon seeds
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