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Thandai (Alternate Recipe Holi Special)
| Ingredients: |
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Method: |
250 gms sweetened condensed milk
1 1/2 litre milk
10 almonds, soaked in water and peeled
6 pepper corns
4 cardamoms, crushed
2 tsp fennel seeds (saunf)
1 tsp khus essence (poppy seeds)
Few ice cubes, crushed |
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Blend Milk and Sweetened condensed milk. Grind the
peeled almonds, cardamom and fennel seeds to a fine paste
and mix with the milk. Strain the mixture through a
strainer.
Fill half the glass with crushed ice cubes and fill the rest
with the above mixture.
Serve garnished with rose petals.
Makes for 12 glasses.
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