Badam Doodh (Almond Milk)

Ingredients:   Method:
2 cups milk
10 Almonds
Few strands of Kesar
2 tsp sugar (more as per you taste)
 
  Blanch the almonds, peel and cut into thin slices, lengthwise.

Soak Kesar in 1tbsp warm milk for 5 minutes and rub with the back of a spoon.

Bring milk to boil. Add soaked Kesar, sugar and almonds. Let it simmer on slow flame for a minute.

Stir well. Pour into cup, from a height. This way a lot of froth will form on the milk.

Serve piping hot.