|
|
|
|
|
| |
Badam Doodh (Almond Milk)
| Ingredients: |
|
Method: |
2 cups milk
10 Almonds
Few strands of Kesar
2 tsp sugar (more as per you taste)
|
|
Blanch the almonds, peel and cut into thin slices,
lengthwise. Soak Kesar in 1tbsp warm milk for 5 minutes
and rub with the back of a spoon.
Bring milk to boil.
Add soaked Kesar, sugar and almonds.
Let it simmer on slow flame for a minute.
Stir well. Pour into cup, from a height. This way a lot of froth will form on the milk.
Serve piping hot. |
|
|
|
|
|
|
|
