6 cups - chilled water
2 tbsp - cumin seeds
1/2 tsp - black salt or rock salt
1 tsp - amchoor (dried mango) powder
1 tsp - sugar
1 cup - coriander leaves chopped
1 tbsp - mint leaves chopped
1 - lemon, juice extracted
1 cup - plain boondi
few mint leaves whole for garnish

Dry roast cumin seeds lightly on a skillet or tawa.

Grind to a fine powder, along with amchoor, salt.

Grind mint, coriander to a fine paste, using lemon juice and sugar.

Mix all ingredients well in a large pitcher add water and ice cubes, except boondi and whole mint.

Pour into individual glasses, garnish with boondi and mint leaf.