Garlic Bread and Brushchetta

-by Mira H. Patel

Ingredients:   Method:

For Garlic Butter:

cup of Margarine or Butter

2-3 large cloves of garlic crushed

1-2 tsps of dried or freshly chopped oregano

1 tsp of rosemary (optional)

1 tsp of Cajun spice (optional

1 long loaf of Baguette Bread

For Brushchetta:

3 large tomatoes

1 2 large cloves of garlic, peeled and crushed

1 tsp of olive oil

1 tsp of basil dried or marjoram dried or oregano dried

cup of grated mozzarella or brick cheese or cheddar cheese




For Garlic Bread:

Cut the Baguette Bread into thick slices.

Mix the top five ingredients in medium bowl until nice and smooth.

Spread across slices of baguette bread.

Broil at 500 degrees for about 8 minutes.

After the first four minutes flip and butter other side and broil for additional four minutes.


For Brushchetta:

Make Garlic Bread.

Wash, Peel and Chop tomatoes into small cubes and place in medium dish.

Add crushed garlic, olive oil and herb of choice from list.

Mix well.

Spoon tomato mixture onto garlic bread before placing in oven to grill.

Grill for about 3 minutes in 500 degree oven and add cheese after the 3 minutes.

Shut off oven and give extra 2 minutes to melt the cheese.